Our rubs and seasonings are salt free so that you can add your own salt or enjoy without.
Poultry Rub and Seasoning
We grow and dry our sage to make this savory rub and seasoning. It’s a great rub to use on either chicken, turkey or for seasoning stuffing. This rub is also perfect for a pork tenderloin.. just slather with rub and cook. Add some of this rub to your favorite olive oil for a delicious dip for bread or as a pizza topping. Perfect addition to your homemade chicken or turkey gravy .
Everything Rub and Seasoning
This is great go to rub and seasoning for just about anything your cooking. Rub it on steaks, roast beef, chicken, pork and burgers. Try adding it as a seasoning to potato salad or even a little in tuna. Great when your grilling veggies . Add some of this rub to your best olive oil for a delicious dip for bread or as a pizza topping.
Italian Rub and Seasoning
We dry our oregano to make this multi use rub and seasoning. Such a great rub to use on chicken, burgers, beef or fish. Try it as a seasoning for spaghetti sauce and soups or sprinkle on sandwiches. Delicious sprinkled on pizza. Add some of this rub to your best olive oil for a delicious dip for bread.
Cayenne Pepper Rub and Seasoning
So many uses for this great rub and seasoning. We dry a blend of our garden grown hot peppers and mix with dry herbs for an outstanding rub and seasoning. Try it on burgers,or ribs, add it as a fajita or taco seasoning . Sprinkle on chicken or spice up your chili. Add some of this rub to your best olive oil for a delicious dip for bread or as a pizza topping.
Rosemary Garlic Rub and Seasoning
We use the garlic and rosemary from the garden to make this versatile rub and seasoning. Wonderfully aromatic this rub is perfect for any chicken, steak, or lamb dish. Ideal for a pork tenderloin or rosemary garlic potatoes. Try sprinkling some in tuna, chicken, potato or egg salad. Add some of this rub to your best olive oil for a delicious dip for bread or as a pizza topping.
Southwestern Rub and Seasoning
This rub can be used as a dry rub or seasoning. Try it in fajitas, burritos or taco meat or add to some fresh salsa. Try it when steaming shrimp or rub into chicken, ribs or steak for a fuller flavor when roasting or barbecuing. Delicious on ribs or in meatloaf. Add some of this rub to your best olive oil for a delicious dip for bread or as a pizza topping. Great rub to use when smoking meats on the grill.
Maple Sugar Rub and Seasoning
This rub is made using pure maple sugar and is blended with the right amount of seasoning to add a sweet balance to all of your dishes. It will add an amazing flavor to any fish, pork, chicken, ribs or steak dish . Try it on baked squash, grilled salmon or mashed potatoes . The sweetness of this rub and seasoning combined with hot spices like hot peppers helps to give anything you use it on a sweet balance as well as aid in carmelization.
Mixed Basil Rub and Seasoning
We use our basil and peppers to make this slightly hot and aromatic rub and seasoning. It’s a great seasoning to sprinkle on pizza or in chicken, tuna, egg or potato salad. Delicious sprinkled on caprese salad. Add some of this rub to your best olive oil for a delicious dip for bread.
This French Spice blend of dried herbs is a combination of thyme, marjoram, rosemary, tarragon, savory, basil, fennel seeds, chervil, parsley and lavender, and represents the bounty and fragrance of the region. Use in a variety of dishes which include roast chicken, roast pork and roast potatoes. Great in dips, soups, sauces, salads, pizza, fish or your own vinaigrette. Can also be added to homemade bread dough.
This refreshing rub is a unique blend of lemon, lime and orange zest blended with basil, thyme, white pepper , chive, parsley and ginger. Use it on seafood such as swordfish or try it on shrimp on the barbie. Delicious on roasted vegetables, pasta or try it in a marinade or home made dressing.Great on chicken, turkey or lamb kabobs.