Herb Rubs and Seasonings

Our rubs and seasonings are salt free so that you can add your own salt or enjoy without.

 Poultry Rub and Seasoning

sage

We grow and dry our sage to make this savory rub and seasoning. It’s a great rub to use on either chicken, Cornish hen, duck, turkey. Use for seasoning stuffing, homemade chicken or turkey gravy.  Add some of this rub to your favorite olive oil for a delicious dip for bread or as a pizza topping. Perfect addition to your homemade soups or stews. 1.25 oz. $6.00

Everything Rub and Seasoning

thyme

This is great go to rub and seasoning for just about anything you’re cooking. Rub it on steaks, roast beef, chicken, pork and burgers. Try adding it as a seasoning to potato salad or even a little in tuna. Great when your grilling veggies. Add some of this rub to your best olive oil for a delicious dip for bread or as a pizza topping. Perfect addition to soups or stews. 1 oz. $6.00

Italian Rub and Seasoning

oregano

We dry our oregano to make this multi-use rub and seasoning. Such a great rub to use on chicken, burgers, beef, fish or when roasting veggies. Try it as a seasoning for spaghetti sauce and soups, stews or sprinkle on sandwiches. Delicious sprinkled on pizza. Add some of this rub to your best olive oil for a delicious dip for bread.  1.25 oz $6.00

Cayenne Pepper Rub and Seasoning

hot peppers

So many uses for this great rub and seasoning. We dry a blend of our garden grown hot peppers and mix with dry herbs for an outstanding rub and seasoning.  Try it on burgers, or ribs, add it as a fajita or taco seasoning. Sprinkle on chicken or spice up your chili. Add some of this rub to your best olive oil for a delicious dip for bread or as a pizza topping. 1.25 oz $6.00

Rosemary Garlic Rub and Seasoningrosemary

We use the garlic and rosemary from the garden to make this versatile rub and seasoning. Wonderfully aromatic this rub is perfect for any chicken, steak, or lamb dish. Ideal for a pork tenderloin, rosemary garlic potatoes or roasted vegetables. Try sprinkling some in tuna, chicken, potato or egg salad. Add some of this rub to your best olive oil for a delicious dip for bread or as a pizza topping. Perfect addition to soups or stews. 1.25 oz. $6.00

Southwestern Rub and Seasoningsw2

This rub can be used as a dry rub or seasoning. Try it in fajitas, burritos or taco meat or add to some fresh salsa. Try it when steaming shrimp or rub into chicken, ribs or steak for a fuller flavor when roasting or barbecuing. Delicious on ribs or in meatloaf. Add some of this rub to your best olive oil for a delicious dip for bread or as a pizza topping. Great rub to use when smoking meats on the grill. 1.5 oz. $6.00

Maple Sugar Rub and Seasoningmaple sugar

This rub is made using pure maple sugar and is blended with the right amount of seasoning to add a sweet balance to all of your dishes. It will add an amazing flavor to any fish, pork, chicken, ribs or steak dish. Try it on baked squash, grilled salmon, mashed potatoes or roasted veggies. The sweetness of this rub and seasoning combined with hot spices like hot peppers helps to give anything you use it on a sweet balance as well as aid in caramelization. 1.5 oz.  $6.00

 Basil Rub and Seasoning

basil-pepperWe use our basil and peppers to make this aromatic rub and seasoning. It’s a great seasoning to sprinkle on pizza or in chicken, tuna, egg or potato salad. Delicious sprinkled on caprese salad or roasted vegetables.  Add some of this rub to your best olive oil for a delicious dip for bread. Perfect addition to soups or stews. 1 oz. $6.00

Herbs de Provence

This French Spice blend of dried herbs is a combination of thyme, marjoram, rosemary, tarragon, savory, basil, fennel seeds, chervil, parsley and lavender, and represents the bounty and fragrance of the region. Use in a variety of dishes which include roast chicken, roast pork and roasted potatoes or vegetables. Great in dips, soups, sauces, salads, pizza, fish or your own vinaigrette. Can also be added to homemade bread dough.  .75 oz. $6.00

 Sunshine Citrus Rub & Seasoning

This refreshing rub is a unique blend of lemon, lime and orange zest blended with basil, thyme, white pepper, chive, parsley and ginger. Use it on seafood such as swordfish or try it on shrimp on the barby. Delicious on roasted vegetables, pasta or try it in a marinade or homemade dressing. Great on chicken, turkey or lamb kabobs.  .75 oz. $6.00

Dill Rub & Seasonings

Our newest rub is made with our fresh garden grown dill and its proving to be quite versatile. Sprinkle into potato salad, egg salad, or deviled eggs. Excellent on salmon or as a topping on baked potato or use with sour cream to make a dill dip. Perfect with a fresh cucumber sandwich or making your own ranch dressing or tzatziki.   1 oz. $6.00

Cumin & Lemon Drop Pepper Rub & Seasonings

We used our garden grown lemon drop pepper and cumin to make this highly aromatic rub with just a little heat. Versatile on so many meats …chicken, steak, pork, lamb, BBQ ribs or brisket. Great on swordfish, roasted veggies soups & stews. Great addition to Mexican rice or couscous. 1.5 oz $6.00

Blazing Barbecue & Smoking Rub

Whether you’re smoking a brisket, barbecuing ribs, steak or chicken this rub has you covered. Plenty of our homegrown peppers dried and blended to perfection with sugar, onion, garlic and other ingredients for all your smoking and barbecue needs. 1.75 oz $6.00


Calvin & tractor

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