About Our Jelly
Our edible flower jellies are truly a labor of love as petals are hand cut and look like fine jewels in the jars. Our fruit jellies are from our own fruit hand-picked at its ripest for year-round enjoyment.
Sweet jellies are delicious on hot buttered toast, bagels and cream cheese, English muffins or try it in your morning yogurt. Use as filling in cookies or in your next layer cake.
Savory jellies go well with meats as a glaze on a variety of cheeses and vegetables or use as a condiment.
Edible Flower Jelly
We have taken some of our favorite edible flowers in full bloom and made jellies that are delicious as well as exotic.
Rose Petal
A labor of love goes into the making of this jelly. Lovely on English muffins or in thumbprint cookies. Delicious with peanut butter to take your peanut butter and jelly sandwich to a whole new level. 8 oz. – $8.00
Chive Blossom Jelly
Fruit Jelly
Our fruit jellies are from our own fruit hand-picked at its ripest for year-round enjoyment.
Apple Jelly
Crab Apple Jelly
This jelly is made in the fall when our crab apples are bursting with flavor. Tart to start but when its sweetened and made into jelly it is a taste you won’t forget. Delicious on toast, bagels and cream cheese or a dollop in yogurt. Delicious when used as a ham glaze. 8 oz. – $8.00
Pepper Jelly
Our pepper jellies are made from our garden grown peppers, hand-picked when ripest for year-round enjoyment.
Hot Pepper Jelly
Our hottest jelly made from hot red peppers. Great on a roast beef sandwich or try it on crackers and cheese. Delicious on sausages and burgers. Pour over cream cheese and enjoy with crackers. 8 oz. – $ 8.00
Sweet Red Pepper Jelly
If hots not your taste you can still enjoy pepper jelly. We used sweet red peppers to create a sweet pepper jelly. Delicious on a hot dog or sausage. Perfect to pour over cream cheese and serve with crackers. Great on a grilled cheese or deli sandwich. Use as a glaze on a baked ham. 8 oz. – $8.00
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